Baked Chicken Feet
by Chen Yu
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Clean the chicken feet.
2. Prepare ginger and green onions.
3. Blanch chicken feet.
4. After blanching, wash it again with clean water, and absorb the water with a dry cloth or kitchen paper.
5. Put the frying pan on low heat and fry for two minutes.
6. Fish up.
7. Put the fried chicken feet in Orleans marinade and cooking wine and marinate for three hours.
8. Put oil on the bottom of the rice cooker and put ginger onions.
9. Add the marinated chicken feet.
10. Press the cook button for the rice cooker.
11. Time is up, it's very fragrant.
12. On summer nights, eating chicken feet and drinking beer is a happy thing 😝
