Baked Cold Noodles

Name: Baked Cold Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 2 tablets lettuce; 1 Ham sausage; 2 sheets Baked cold noodles; a little Cooking oil; a little chopped green onion; a little sesame; Some Baked cold noodle seasoning

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Baked cold noodles, hand cakes, egg buns and pancakes are known as the four kings of snacks.
Baked cold noodles: At first, it was not called grilled cold noodles, but steel wire noodles. It is a kind of pasta made with dry and cold noodles, eggs, sausages (most of the origins do not add sausages), etc. It is also a common Northeast feature snack.
It originated from the fried skewers stall at Mishan No. 4 Middle School in Jixi City, Heilongjiang Province in 1999. The stall owner planned to buy cold noodles and eat them at night. The quantity was very small, but they were fried in a frying pan at the request of the students. The cold plate is thicker. I thought that the fried noodles would be hard and crispy, but it turned out to be the opposite. After being fried and brushed with chili sauce, it was loose and soft, and when it was eaten, the texture was distinct. From then on, grilled cold noodles became popular. And it spreads more and more widely.
When I first heard about the cold noodles, I really didn't understand what it was. Seeing the diagram to know, it looks like a pancake. Why is it so popular? I just saw the mall launching a promotion, so I couldn’t help but buy a bag to relieve my greed. As expected, not only the method is similar, but also the taste is very similar to our multigrain pancakes. Haha: It turns out It’s easy to move the famous street snacks home. You can make it by yourself to be hygienic and safer~~~"

Ingredients

Baked Cold Noodles

1. Prepare the ingredients

2. Unpack the cold noodles, all seasonings and sauces are prepared

3. Heat a non-stick pan and drip a little cooking oil

4. Put in a piece of cold noodles

5. Beat an egg on top

6. Spread the egg liquid with a spatula, and sprinkle some sesame seeds and chopped green onions

7. When the egg mixture is about to solidify, turn it over in time and put on the ketchup and cold noodle sauce

8. Then put lettuce, ham sausage, and then sprinkle some self-prepared seasoning

9. Fry for tens of seconds after turning on medium and low heat. I like to eat soft and rotten fry for longer

10. Scoop up and fold the bottom layer of the cold noodles with a spatula

11. Roll into a roll, turn off the heat, cut into sections and serve while hot, the taste is best

12. Cut into sections and serve hot for the best taste

Tips:
1. Fry in a non-stick pan over a medium-to-small fire, which is quick and easy and will not stick to the bottom
2. The auxiliary materials can be replaced or increased or decreased according to your preference
3. I like to eat soft and rotten, and the time for frying can be longer. I like to eat bremsstrahlung, so I like this