Baked Corn with Egg Yolk
by Gluttonous
Favorite
2
Difficulty
Easy
Time
15m
Serving
3
The so-called "baking" is a process in which another "medium" is heated, and then the heat is transferred to the main material through the heated "medium", so that the main material becomes ripe from raw. Most of the "medium" here is "salt grains", so the familiar dishes are mostly named after "salt baked", the more typical one is [salt baked chicken].
This kind of "baking" method is more difficult to operate at home. However, smart "gourmets" used the way of baking and innovated a method called "egg yolk baked". It is to fry the salted duck egg yolk until it is "turning the sand", and then add the main ingredient, so that the fine sandy egg yolk is evenly coated on the main ingredient. Such as: [Baked lotus root slices with egg yolk], [Baked pumpkin with egg yolks], [Fries baked with egg yolks], etc.
This kind of "baking" method is more difficult to operate at home. However, smart "gourmets" used the way of baking and innovated a method called "egg yolk baked". It is to fry the salted duck egg yolk until it is "turning the sand", and then add the main ingredient, so that the fine sandy egg yolk is evenly coated on the main ingredient. Such as: [Baked lotus root slices with egg yolk], [Baked pumpkin with egg yolks], [Fries baked with egg yolks], etc.
