Baked Corn with Egg Yolk

Baked Corn with Egg Yolk

by Gluttonous

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The so-called "baking" is a process in which another "medium" is heated, and then the heat is transferred to the main material through the heated "medium", so that the main material becomes ripe from raw. Most of the "medium" here is "salt grains", so the familiar dishes are mostly named after "salt baked", the more typical one is [salt baked chicken].
This kind of "baking" method is more difficult to operate at home. However, smart "gourmets" used the way of baking and innovated a method called "egg yolk baked". It is to fry the salted duck egg yolk until it is "turning the sand", and then add the main ingredient, so that the fine sandy egg yolk is evenly coated on the main ingredient. Such as: [Baked lotus root slices with egg yolk], [Baked pumpkin with egg yolks], [Fries baked with egg yolks], etc.

Ingredients

Baked Corn with Egg Yolk

1. Ingredients: cooked corn kernels, pea kernels, cooked salted duck egg yolk

Baked Corn with Egg Yolk recipe

2. Dip cooked corn kernels and pea kernels into dry starch

Baked Corn with Egg Yolk recipe

3. Heat oil in a wok, and fry the corn kernels first

Baked Corn with Egg Yolk recipe

4. It's fried to the point where it looks "good", take it out and set aside

Baked Corn with Egg Yolk recipe

5. Then add the pea diced and fry it and remove it for later use

Baked Corn with Egg Yolk recipe

6. Leave a little oil in the pot and add the cooked salted duck egg yolk. Stir fry

Baked Corn with Egg Yolk recipe

7. Stir-fry until the duck egg yolk is frothy and sanded

Baked Corn with Egg Yolk recipe

8. Add spare corn kernels and stir-fry evenly

Baked Corn with Egg Yolk recipe

9. Add spare peas and stir-fry quickly and evenly. Out of the pot and plate

Baked Corn with Egg Yolk recipe

Tips:

When frying salted egg yolks, use a little oil to fry them slowly. The firepower should not be excessive.

Comments

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