Baked Cumin Quiche

Baked Cumin Quiche

by Zhiping

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

When I was young, when leeks were on the market, my mother liked to bake leeks for us. I like this kind of pie. Eggs are added to the leeks. They are very delicious. But at that time, eating eggs is like Chinese New Year. Put the leek pancakes. At that time, I didn’t like the taste of cumin. When I grew up, I didn’t know why I liked cumin. Therefore, I often replaced leeks with cumin pancakes. This kind of vegetable cakes are suitable for breakfast and lunch. See how to do it.

Ingredients

Baked Cumin Quiche

1. Prepare an egg, a handful of cumin and the hot noodle dough

Baked Cumin Quiche recipe

2. Wash the fennel and chop into a bowl

Baked Cumin Quiche recipe

3. Add an egg, add salt and thirteen spices, mix well and set aside

Baked Cumin Quiche recipe

4. Roll 50 grams of hot noodle dough into a thin and even dough.

Baked Cumin Quiche recipe

5. Pour the prepared cumin egg liquid on the dough

Baked Cumin Quiche recipe

6. Push the cumin egg liquid evenly with chopsticks, and then cover with a piece of dough

Baked Cumin Quiche recipe

7. Use the sides of a bowl to compact the two pieces of dough and save the egg liquid.

Baked Cumin Quiche recipe

8. Preheat the frying pan, put in cooking oil, and then put in the prepared dough

Baked Cumin Quiche recipe

9. Fry on one side until golden brown on the other side and fry on the other side. Take out both sides to eat.

Baked Cumin Quiche recipe

10. The outer skin is crispy and delicious, and the inside is full of fragrance, which is very delicious.

Baked Cumin Quiche recipe

Tips:

You can make more hot dough in advance and put it in the refrigerator, and take it as you eat, saving time in the morning

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