1. Add a little salt, boiling water and hot dough to the flour.
2. Add eggs, cooking wine, and soy sauce to the meat filling.
3. Add eggs, cooking wine, and soy sauce to the meat filling.
4. Finely chop the leeks.
5. Mix the meat with peanut oil, salt, chicken essence and chives.
6. Divide the dough into small pieces.
7. Roll out into skins and put in meat fillings.
8. Pinch the edges together.
9. Then press the lace.
10. Into the electric baking pan brushed with thin oil.
11. Bake until browned on both sides and come out of the pot.
Tips:It is not necessary to brush the oil in the baking pan.
