Chive Meat Box
1.
Knead the flour with a little salt and boiling water to form a smooth hot dough.
2.
Add the cooking wine, soy sauce, a little sugar, pepper, and eggs to the minced meat and stir well.
3.
Cut the leek moss into fine pieces.
4.
Mix the minced meat and the leeks without adding oil and salt.
5.
The dough is divided into small parts, rolled into skins, and wrapped with meat.
6.
Packed into a zygote with lace.
7.
Put it into an electric baking pan brushed with a little oil.
8.
Cook out of the pot.
Tips:
Adding a little sugar to the meat can also play a role in improving freshness.