Chive Meat Box

Chive Meat Box

by A Apple Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Although leeks in summer are old, it is time to eat leeks. I made my husband’s favorite zygote, added meat, and it was delicious.
When I make pies or buns, the ratio of filling to noodles is not always right. Sometimes the filling is left, sometimes the noodles are left. I like leaving the dough most because it can be played in other ways. The mother-in-law must deliberately leave an order every time, taking "leftover money", saying that it is the rules of her hometown. "

Ingredients

Chive Meat Box

1. Knead the flour with a little salt and boiling water to form a smooth hot dough.

Chive Meat Box recipe

2. Add the cooking wine, soy sauce, a little sugar, pepper, and eggs to the minced meat and stir well.

Chive Meat Box recipe

3. Cut the leek moss into fine pieces.

Chive Meat Box recipe

4. Mix the minced meat and the leeks without adding oil and salt.

Chive Meat Box recipe

5. The dough is divided into small parts, rolled into skins, and wrapped with meat.

Chive Meat Box recipe

6. Packed into a zygote with lace.

Chive Meat Box recipe

7. Put it into an electric baking pan brushed with a little oil.

Chive Meat Box recipe

8. Cook out of the pot.

Chive Meat Box recipe

Tips:

Adding a little sugar to the meat can also play a role in improving freshness.

Comments

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