【curry Fried Triangle】
by zxrwjh
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. 1. Wash the potatoes and steam them in a pot
2. 2. Peel the potatoes and crush them into a puree with a spoon
3. 2. Peel the potatoes and crush them into a puree with a spoon
4. 3. Add 2 eggs and mix well
5. 4. Green beans and corn kernels are blanched in hot water
6. 4. Green beans and corn kernels are blanched in hot water
7. 5. Add light soy sauce, cooking wine, salt, minced ginger, water starch to the shredded pork and marinate for ten minutes, add oil and fry in the pot, set aside
8. 5. Add light soy sauce, cooking wine, salt, minced ginger, water starch to the shredded pork and marinate for ten minutes, add oil and fry in the pot, set aside
9. 6. Mince the onion, add oil to the pot, fry for a fragrance, set aside
10. 6. Mince the onion, add oil to the pot, fry for a fragrance, set aside
11. 7. Add green beans, corn, shredded pork, onion, salt, and curry powder to 4, stir evenly, and the potato curry filling is ready
12. 8. Hot noodle dough, knead into long strips, cut into 25 grams each
13. 9. Press the medicament flat and roll it into a round cake, and cut it in half from the middle with a knife
14. 10. Fold the semicircular pie in half into a fan shape, and pinch the straight sides tightly.
15. 11. Put the fan-shaped leather on your hand, open it into a funnel from the opening, and place the pinched straight edge in the middle
16. 12. Load stuffing,
17. 13, pinch your mouth tightly
18. 14. Triangular green body
19. 15. Put the green body into the flour pan and fry it over medium heat until it is dark yellow. Just remove it.
