Baked Custard with Mixed Nuts

Baked Custard with Mixed Nuts

1. A combination of nuts, eggs, and milk.

2. Add milk and sugar to eggs and mix well.

3. Add low-gluten flour and mix well.

4. Stir the batter manually with chopsticks and there will be some small bumps.

5. Use a strainer to filter the egg batter. Use a small spoon to press the batter in the strainer and soak the strainer in the batter. Use the spoon to move it, and the batter will be filtered out and it is very delicate.

6. Pour the egg batter into the baking bowl.

7. Add the nuts.

8. In the lower middle of the oven, 160 degrees for 25 minutes.

9. When the time is up, the surface of the custard is the original color, change 180 degrees for 5 minutes.

10. The surface of the custard can be colored golden. Note that you should watch the coloring by the side of the oven at this time. The temper of each oven should be different, and the time should be extended or shortened according to the situation.

11. After the custard is out of the oven, it will collapse and shrink quickly, the most beautiful moment is fleeting, and there is no time to take pictures. I took this picture right from the kitchen table 😓.