Baked Eggs on Toast

by Moon private baking

4.7 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Suddenly I wanted to eat baked eggs with toast. The toast I bought a few days ago was not finished. I added some diced ham from the cooking yesterday. I didn't expect the taste of the test to be much better than just + eggs. "

Ingredients

Baked Eggs on Toast

1. Put the toast slices in the baking dish.

2. Pour an egg on the toast.

3. Put on the diced ham.

4. Preheat the oven in advance, put the toast in the oven at 180 degrees and bake for 15 minutes.

5. Began to eat.

Tips:

1. Those who like cheese can put some cheese in.
2. It tastes good with tomato sauce or pickles.

Comments

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