Baked Eggs with Avocado

Name: Baked Eggs with Avocado
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Avocado; 2 pcs quail eggs; a little Crushed black pepper; a little salt; a little Mozzarella cheese; a little chopped green onion

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When you buy avocados, they are all ripe, so consume them as soon as possible! I made avocado baked eggs for breakfast today! "

Ingredients

Baked Eggs with Avocado

1. The avocados I bought are very dark

2. Take one fruit and everything is two, twist it

3. Use a knife to get stuck in the middle of the nucleus, click deeper and twist it harder, and the nucleus will come out.

4. I put them in the egg tart mold to fix

5. Add quail eggs

6. Add some salt to taste

7. Sprinkle with crushed black pepper, one I sprinkle with chopped green onion

8. Put it in the oven at 200 degrees and bake it for 5-8 minutes, and the egg whites are almost solidified.

9. Take it out, sprinkle mozzarella cheese sticks on the other and bake it in the oven for about 5 minutes.

10. Baked egg with avocado complete

Tips:
Because the quail eggs I use are just the right size, if you use eggs, it’s best to hollow out the center and add a little less egg white. I made 2 flavors, and they both feel good. You can squeeze some lemon juice when you eat.