Baked Eggs with Avocado Cheese
by Chunchun Chef
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the fresh avocados, cut in the middle and remove the pits. Take half of the avocado, dig out a thick layer of pulp and set aside, leaving a thin layer of pulp. Take a bowl and beat in an egg. Spoon the eggs onto the avocado, leaving some egg whites if there are too many.
2. Preheat the oven at 220 degrees for 5 minutes, sprinkle an appropriate amount of black pepper on the eggs, and bake for about 10 minutes.
3. Add the shredded mozzarella cheese and bake for another 5 minutes.
4. Finished product.
5. Avocado with other fruits, add salad dressing, mix well and put on a plate.
