Baked Eggs with Tomatoes

Name: Baked Eggs with Tomatoes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs tomato; 2 pcs egg; a little Salt and pepper; Some Crushed black pepper

by Mom Nini

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

No more scrambled eggs with tomatoes, let's roast them and eat them, it's delicious.

Ingredients

2 pcs Tomato
2 pcs Egg
a little Salt And Pepper
Some Crushed Black Pepper

Baked Eggs with Tomatoes

1. Cut off a third of the tomatoes and use a spoon to remove the inner flesh

2. Beat the eggs into the tomatoes

3. Put in a baking tray, and sauté appropriate amount of salt, pepper and black pepper on the surface

4. Put it in the oven at about 210 degrees, 15-20 minutes

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