1. Wash the leeks, as long as the leaves.
2. Mince.
3. Put it in a bowl and wash a goose egg.
4. Beat the goose eggs in the leeks, add salt, and mix well.
5. After stirring, I found that there were not enough goose eggs, so I put another one, stirred again, and let it stand for ten minutes.
6. Heat the pan with cold oil.
7. Pour the oil into the vegetable egg mixture.
8. The bottom is cooked and turned over.
9. Until all solidified.
10. Turn it over gently and bake it to golden brown.
11. Finished product.
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