1. Brush the lobsters and drain the water
2. Cut the back and abdomen along the midline to remove the gills and sand lines
3. Put it on a baking tray lined with tin foil
4. Put it into the middle layer of the preheated oven, and bake at 150 degrees for about 8 minutes, until half cooked. The temperature and time should be increased or decreased according to the size of the lobster
5. Cut garlic and chopped onion, melt butter in a pan over low heat, sauté the garlic and chopped onion, add a little white wine and stir well
6. Pour on the lobster and spread mozzarella cheese evenly on the surface
7. Put it in the middle of the oven and heat up and down at 180 degrees for about 10 minutes. Sprinkle a little black pepper and chopped coriander on the surface.
Tips:1. I personally feel that seafood generally does not require additional salt, otherwise it is easy to be too salty and cannot taste the original flavor;
2. Well, because Lun’s clothes are rose red, the reflection on the lobster meat is a little bit colored when taking pictures.
