Baked Lobster with Cream Cheese

Name: Baked Lobster with Cream Cheese
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Boston Lobster; 2 pcs White mushroom; 1/2 onion; 15g butter; a little Shredded cheese; a little Dried rosemary; a little salt; 40g Light cream; 2 tablets Cheese slices; a little White pepper; a little White wine

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Boston lobster likes to steam it with garlic vermicelli at home. Today, I changed to the Western style and used mushroom cream soup to taste first and then baked with cheese slices! "

Baked Lobster with Cream Cheese

1. Boil the Boston lobsters you bought back until they change color

2. Cut the lobster in half and remove the intestines

3. Onions and mushrooms are cut into small cubes

4. Add butter to the pan, pour the onion and stir fry for a fragrant flavor

5. Add diced mushrooms and stir fry

6. Add a little salt, white pepper, white wine and appropriate amount of water to boil

7. Add the right amount of light cream, mix well and boil until thick and turn off the heat

8. Peel the lobster meat and put it in the sauce. In fact, you can cut the meat into small pieces.

9. Put the lobster meat back into the lobster shell and pour cream sauce on it

10. Put sliced cheese and shredded cheese, sprinkle with dried rosemary, put it in the oven at 200 degrees and bake for about 8 minutes, and the cheese will melt.