Baked Macaroni with Cheese

Baked Macaroni with Cheese

by Some delicious snacks

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Tube-shaped macaroni originated from Italian macaroni. This is the earliest developed form and name of a pasta, and it is commonly used as a general term for various types of pasta. English macaroni was very fashionable in the 18th century. One of the greatest developments in the history of macaroni was the appearance of cheese sauce, which gave birth to the common cheese macaroni today. Macaroni and cheese seem to be commonplace in American households today. It was once a delicacy enjoyed by the elites in Europe. In the end, macaroni and cheese entered the noble house. Jefferson's African-American chef, Thomas Jefferson accompanied Jefferson to France, where he learned classic French cuisine. There, he mastered the macaroni and cheese recipes. After his European trip, Thomas Jefferson promoted macaroni and cheese to American kitchens. "

Ingredients

Baked Macaroni with Cheese

1. Boil the macaroni noodles and drain. Preheat the oven to 180 degrees.

Baked Macaroni with Cheese recipe

2. Melt the butter in a saucepan over medium heat, then add the flour and stir. Slowly add the milk while continuing to stir.

Baked Macaroni with Cheese recipe

3. Bring to a boil and stir for 2 minutes.

Baked Macaroni with Cheese recipe

4. Stir RICOS Concentrated Cheddar Cheese Sauce, salt and pepper until evenly distributed.

Baked Macaroni with Cheese recipe

5. Add the noodles and mix well.

Baked Macaroni with Cheese recipe

6. Pour the macaroni into the baking dish.

Baked Macaroni with Cheese recipe

7. Bake in the oven for 30 minutes.

Baked Macaroni with Cheese recipe

8. Take it out and let cool for 5-10 minutes.

Baked Macaroni with Cheese recipe

Tips:

1. Preparation time: 20 minutes, cooking time: 30 minutes, serving size: 8 servings.

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