1. The ingredients, vegetables and meat can be chosen as you like. The ham sausage, carrots and mushrooms I use here. You can also use ground beef, corn kernels, green and red peppers, etc. Black pepper I like freshly ground, fragrant
2. The potatoes are cut into small pieces and cooked thoroughly. It is said that the steamed ones are more fragrant. I am lazy and cook faster.
3. The ingredients are also slightly simmered in the water. Especially if you use raw meat, it must be cooked
4. Put the potatoes in a fresh-keeping bag and knead them into puree. Add the ingredients, black pepper and salt to taste. Stir well
5. At this time, the mashed potatoes will be relatively dry. You can add a little milk, butter or broth according to your preference. Adjust to the scraper to scrape out a smooth surface
6. Put it in a container and scrape the surface. Don't press hard, put on the cheese slices
7. Preheat the oven to 200 degrees, and fire up and down for 10 minutes, and the cheese slices will be colored.
Tips:Choose potatoes with yellow meat and more powder, white cheese shreds suitable for cooking cheese and pizza will be better, and it can also be made into cheese sandwich
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