Fried Rice with Seasonal Vegetables and Eggs

Name: Fried Rice with Seasonal Vegetables and Eggs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Rice; 80g corn kernels; 50g pea; 1 piece Ham sausage; 2 pcs egg; 100g Bell peppers; 1 Chives; 3g Sugar; Some Seafood soy sauce; Some salt; Some Vegetable oil

by Fan Cuncun

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

full of nutrition

Fried Rice with Seasonal Vegetables and Eggs

1. Ingredients: Corn kernels, peas, peppers, ham, eggs, peppers, eggs, chives

Fried Rice with Seasonal Vegetables and Eggs recipe

2. When the pot is hot, pour in the right amount of vegetable oil

3. After it's hot again, pour in the egg and stir fry into egg pieces

4. Add chives and stir fry

5. Pour corn and peas, pepper, ham, and stir fry

6. Put sugar in

7. Add the seafood soy sauce and stir fry evenly

8. Add rice and stir fry

9. Put in the right amount of salt

10. Stir fry evenly

11. Fried Rice with Seasonal Vegetables and Eggs

Tips:
1. Put less or no salt in the seafood soy sauce and the ham has salt in it\n2. If you like the sweet and sour taste, you can add some tomato sauce appropriately