Potatoes and Vegetables Risotto

Name: Potatoes and Vegetables Risotto
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Leftovers; 1 piece tomato; 100g Pleurotus eryngii; 100g seaweed strips; 1 Ham sausage; 1 piece potato; a little Lettuce leaves; 5 pieces Cantonese sausage; 10g oil; a little salt; 5 spoons Soy sauce; a little Chicken Essence

by Captain Eater

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Risotto is also known as "lazy rice" in Bayu people, and is also called "risotto" in some places. This kind of rice has a long history and it is said that it first originated in the Han Dynasty. "Rice risotto" has a large capacity. Cold dishes, stir-fried dishes, cooked dishes, fried dishes, pickled vegetables, braised vegetables, etc. can all be cooked with rice. This way, the taste is so delicious.
I cooked this potato and vegetable risotto with a lot of rice left at noon!

Potatoes and Vegetables Risotto

1. Potatoes and wide-flavored sausages, diced tomatoes, eryngii mushrooms and kelp, and shredded ham.

2. Potatoes and wide-flavored sausages, diced tomatoes, eryngii mushrooms and kelp, and shredded ham.

3. Pour in shredded eryngii mushrooms and shredded ham, stir fry for 2 minutes.

4. Add diced potatoes, pour in 2 tablespoons of soy sauce and simmer for 2 minutes.

5. Spread the loosened cold rice on top of the potatoes, spread the diced tomatoes evenly on top of the rice, add 3 tablespoons of soy sauce and a small amount of water, then close the lid and simmer for 8 minutes (you may need to pay attention to it in the middle) Paste the pot) until the potatoes are soft.

6. After boiling, sprinkle in lettuce leaves and stir-fry the ingredients evenly.

7. Add salt and chicken essence for seasoning, stir-fry evenly, cover the pan and simmer for 1 minute, then the pan is ready.

Tips:
1. After dicing potatoes, soak in water to remove excess starch, so that it is not easy to fry.
2. If there is no soy sauce, use steamed fish soy sauce instead.
3. It is best to heat leftover rice in a microwave, so that the rice will be softer and more flavorful.
4. When pouring the soy sauce, it is recommended to pour it along the side of the pot so that the seasoning is more even, and the amount of water is determined by yourself, and it does not stick to the pot.
5. When simmering rice, keep the heat on a low level. Don’t turn on a high heat.