Stir-fried Steamed Buns with Seasonal Vegetables

Stir-fried Steamed Buns with Seasonal Vegetables

by Piaoxue Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The remaining steamed buns are hard and not very tasty. If you fry them first and then stir-fry some ingredients, the taste will be quite different.

Ingredients

Stir-fried Steamed Buns with Seasonal Vegetables

1. Prepare ingredients

Stir-fried Steamed Buns with Seasonal Vegetables recipe

2. All ingredients are diced

Stir-fried Steamed Buns with Seasonal Vegetables recipe

3. Put the steamed buns in the egg liquid and coat all the egg liquid

Stir-fried Steamed Buns with Seasonal Vegetables recipe

4. Put some oil in the pan and fry the steamed buns

Stir-fried Steamed Buns with Seasonal Vegetables recipe

5. Fry until the skin is golden

Stir-fried Steamed Buns with Seasonal Vegetables recipe

6. Put some oil in the pot, add green peppers, carrots, and onions and stir fry for a while

Stir-fried Steamed Buns with Seasonal Vegetables recipe

7. Add ham and stir fry

Stir-fried Steamed Buns with Seasonal Vegetables recipe

8. Put the steamed buns, and then add salt

Stir-fried Steamed Buns with Seasonal Vegetables recipe

9. Add salt and pepper and stir fry for a while

Stir-fried Steamed Buns with Seasonal Vegetables recipe

Tips:

It's best when it's hot, or you can put some cumin on it.

Comments

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