Stir-fried Steamed Buns with Seasonal Vegetables

by Piaoxue Kitchen

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

3

The remaining steamed buns are hard and not very tasty. If you fry them first and then stir-fry some ingredients, the taste will be quite different.

Ingredients

2 pcs Steamed Bread
2 pcs Egg

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1 Ham Sausage
1 piece Green Pepper
40g Carrot
2 tablespoons Oil

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2 tablespoons Salt

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2 tablespoons Salt And Pepper

Stir-fried Steamed Buns with Seasonal Vegetables

1. Prepare ingredients

2. All ingredients are diced

3. Put the steamed buns in the egg liquid and coat all the egg liquid

4. Put some oil in the pan and fry the steamed buns

5. Fry until the skin is golden

6. Put some oil in the pot, add green peppers, carrots, and onions and stir fry for a while

7. Add ham and stir fry

8. Put the steamed buns, and then add salt

9. Add salt and pepper and stir fry for a while

Tips:
It's best when it's hot, or you can put some cumin on it.

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