Stir-fried Steamed Buns with Seasonal Vegetables
1.
Prepare ingredients
2.
All ingredients are diced
3.
Put the steamed buns in the egg liquid and coat all the egg liquid
4.
Put some oil in the pan and fry the steamed buns
5.
Fry until the skin is golden
6.
Put some oil in the pot, add green peppers, carrots, and onions and stir fry for a while
7.
Add ham and stir fry
8.
Put the steamed buns, and then add salt
9.
Add salt and pepper and stir fry for a while
Tips:
It's best when it's hot, or you can put some cumin on it.