Seasonal Vegetable Meatball Soup
1.
Minced pork
2.
Add cooking wine
3.
Add barbecue ingredients
4.
Add starch
5.
Grab well and marinate
6.
Rou Cheng Xiao Tuan
7.
Add water and corn to the pot and cook
8.
Cooked add broccoli
9.
Then add the ham
10.
Add a thick soup treasure
11.
Before adding salt
12.
Bring to boil and add meatballs
13.
Simmer for about ten minutes
14.
Add a little tofu skin
15.
Cook until tasty
16.
Then install
Tips:
A very nutritious and delicious soup. I put the broccoli early, but the broccoli can be put later