1. Cook the white rice and set aside,
2. Chop the ham, red pepper, carrots and shallots and set aside. Beat the eggs and set aside.
3. Put the oil in the pan to heat up, add the eggs and fry them, scoop them up for use.
4. Heat oil in the pan, add red pepper, carrot and ham and stir fry for a while, then add egg and stir fry evenly.
5. Add white rice and stir fry.
6. Add chicken essence, thirteen spices, salt and tomato sauce to taste, stir fry evenly.
7. Finished product.
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