Baked Mashed Potatoes

Baked Mashed Potatoes

1. Mozzarella cheese is shredded in a frozen state;

2. Prepare other materials. The mashed potatoes are prepared in advance, stored in the refrigerator, and need to be heated in the microwave before use;

3. Peas and sweet corn kernels are blanched in boiling water;

4. After blanching the pea sweet corn kernels, drain the water and put it into a large bowl, put in the heated mashed potatoes, add appropriate amount of salt and crushed black pepper;

5. After mixing the above ingredients evenly, spread a layer in the baking bowl, not too thick, sprinkle a little cheese;

6. Then spread all the remaining mashed potatoes, and scoop out a little layer on the surface with a spoon to make the surface uneven;

7. Sprinkle all the remaining shredded cheese on the surface;

8. Preheat the oven to 180 degrees, the middle layer, bake for 15-20 minutes, until the surface has a little golden brown;

9. Eat while it's hot.

Tips:

Use frozen mashed potatoes, there is a little water after thawing, no need to stir with liquid materials such as milk; large pieces of mozzarella cheese in the frozen state, it is easy to use a grater to shred. The baking time should be determined according to the temper of your own oven.