Baked Mashed Potatoes

Baked Mashed Potatoes

1. Put the potatoes in cold water and cook

2. Peeled and cut into small pieces

3. Put it in a food bag and press it into a puree with a rolling pin

4. Put the pressed mashed potatoes into the grill pan

5. Add olive oil

6. Add a pinch of salt

7. Add a little black pepper

8. Stir well

9. Flatten the well-stirred mashed potatoes with a spoon, with a slight recess in the middle, and be careful not to extend the edge of the plate

10. Beat in an egg and sprinkle with minced ham

11. Sprinkle cheese sticks evenly

12. Preheat the oven at 200 degrees and bake for 15-20 minutes

Tips:

1. If you use butter, it will be more fragrant. Because you are afraid of getting fat, use olive oil. You can pour more. The mashed potatoes will be smoother and softer, and will not stick to the plate.
2. After the eggs are beaten in, turn the plate to spread the mashed potatoes evenly with the egg whites.