Baked Mashed Potatoes

Baked Mashed Potatoes

1. Mozzarella cheese is shredded in a frozen state

2. Prepare other ingredients. Mashed potatoes are prepared in advance and stored in the refrigerator. They need to be heated in a microwave before use.

3. Peas and sweet corn, blanched in boiling water

4. After blanching the pea sweet corn kernels, drain the water and put it into a large bowl, add the heated mashed potatoes, add appropriate amount of salt and black pepper

5. After mixing the above ingredients evenly, spread a layer in the baking bowl, not too thick, sprinkle a little bit of cheese

6. Then spread all the remaining mashed potatoes, scoop out a little layer on the surface with a spoon to make the surface uneven

7. Sprinkle all the remaining shredded cheese on the surface

8. Preheat the oven to 180 degrees, middle layer, bake for 15-20 minutes, until the surface has a little golden brown

9. Eat while it's hot

Tips:

Use frozen mashed potatoes, there is a little water after thawing, no need to stir with liquid materials such as milk; large pieces of mozzarella cheese in the frozen state, it is easy to use a grater to shred. The baking time should be determined according to the temper of your own oven.