Baked Matsutake with Garlic Instant Noodles | Beef Wa Matsutake Recipe

Name: Baked Matsutake with Garlic Instant Noodles | Beef Wa Matsutake Recipe
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 (Beef Wa) Freeze-dried Matsutake Mushroom; 1 bag Instant noodles; Some Sausage; 1 piece egg; Some carrot; Some Yuba; Some garlic; Some Millet spicy

by Beef wa matsutake

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Beef wa matsutake recipe, sharing various ways to eat matsutake.

Ingredients

1 (beef Wa) Freeze-dried Matsutake Mushroom
1 bag Instant Noodles
Some Sausage
1 piece Egg
Some Carrot
Some Yuba
Some Garlic
Some Millet Spicy

Baked Matsutake with Garlic Instant Noodles | Beef Wa Matsutake Recipe

1. Put the freeze-dried Matsutake mushrooms in clean water to wake up for 30 seconds, and set aside.

Baked Matsutake with Garlic Instant Noodles | Beef Wa Matsutake Recipe recipe

2. Soak the yuba, slice the sausage, cut carrots, diced garlic, and set aside.

3. Boil the instant noodles and noodles with boiling water until they reach the maturity, remove and drain for later use.

4. Put the instant noodles, sausage, carrots, yuba, garlic and millet in tin foil, then beat an egg, spread the awake (beef wa) freeze-dried matsutake mushrooms, and seal the package.

5. Put the ingredients wrapped in tin foil on the stove to bake for a few minutes, turn off the heat and simmer for 2 minutes, and then enjoy.

Tips:
1. You can use the oven to bake the ingredients.

2. Other seasonal vegetables can be used as side dishes.

3. Due to the failure of the oven, the electric heater is temporarily used for baking. Please remember to pay attention to the safety of electricity and do not imitate it.