Matsutake and Seasonal Vegetable Salad | Beef Wa Matsutake Recipe

Name: Matsutake and Seasonal Vegetable Salad | Beef Wa Matsutake Recipe
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices (Beef Wa) Freeze-dried Matsutake Mushroom; Some Purple cabbage; Some corn; Some Broccoli; Some lettuce; Some Cherry tomatoes; Some Salad dressing

by Beef wa matsutake

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Beef wa matsutake recipe, sharing various ways to eat matsutake.

Ingredients

3 slices (beef Wa) Freeze-dried Matsutake Mushroom
Some Purple Cabbage
Some Corn
Some Broccoli
Some Lettuce
Some Cherry Tomatoes
Some Salad Dressing

Matsutake and Seasonal Vegetable Salad | Beef Wa Matsutake Recipe

1. Put the (beef wa) freeze-dried Matsutake mushrooms in clean water to wake up for 30 seconds, set aside.

Matsutake and Seasonal Vegetable Salad | Beef Wa Matsutake Recipe recipe

2. Shred the purple cabbage, peel the corn, wash and break the broccoli into small pieces, wash and shred the lettuce, and cut the cherry tomatoes in half and set aside.

3. Boil the corn kernels with water and blanch the broccoli.

4. Put all the ingredients on a plate as you like, put the wake-up (beef wa) freeze-dried Matsutake mushrooms, add an appropriate amount of salad dressing, and you can eat.

Tips:
1. You can choose suitable fruits and vegetables according to the season.

2. There are many types of salad dressings, you can try different flavors for a better experience.