Steamed Meat Cake with Matsutake | Beef Wa Matsutake Recipe

Name: Steamed Meat Cake with Matsutake | Beef Wa Matsutake Recipe
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 slices (Beef Wa) Freeze-dried Matsutake Mushroom; 2 taels Minced meat; Some Chinese cabbage; 1 piece egg; Some shallot; Some starch; Some pepper; Some Oyster sauce; Some Soy sauce

by Beef wa matsutake

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Beef wa matsutake recipe, sharing various ways to eat matsutake.

Ingredients

3 slices (beef Wa) Freeze-dried Matsutake Mushroom
2 taels Minced Meat
Some Chinese Cabbage
1 piece Egg
Some Shallot
Some Starch
Some Pepper
Some Oyster Sauce
Some Soy Sauce

Steamed Meat Cake with Matsutake | Beef Wa Matsutake Recipe

1. Put the freeze-dried Matsutake mushrooms in clean water to wake up for 30 seconds, and set aside.

Steamed Meat Cake with Matsutake | Beef Wa Matsutake Recipe recipe

2. Chop the cabbage, chopped green onions, and set aside.

3. Chop the minced meat, add appropriate amount of starch, soy sauce, oyster sauce and pepper, add egg white and cabbage, mix well.

4. Put the stirred minced meat into a shallow bowl, pour the egg yolk on top of the minced meat, add the awake (beef wa) freeze-dried matsutake mushroom.