1.
Put the freeze-dried Matsutake mushrooms in clean water to wake up for 30 seconds, and set aside.
2.
Wash the little bitter vegetables and blanch them for later use.
3.
Dice the ginger and set aside.
4.
Put the awake (beef wa) freeze-dried Matsutake mushrooms and blanched bitter vegetables on a plate.
5. Add oil in a hot pan, add ginger and sauté until fragrant, pour in the stock, add appropriate amount of water, starch, sugar and soy sauce.
6.
When the soup is thick, you can take it out of the pot, pour it on the dish, and enjoy it.
Tips:1. The broth can be chicken broth or other fresh soups.
2. Other seasonal vegetables can be used as side dishes.
