1. Put the freeze-dried Matsutake mushrooms in clean water to wake up for 30 seconds, and set aside.
2. Soak the fungus and yuba and set aside.
3. Cut carrots, pumpkins, and quail eggs, and set aside.
4. Modulate water starch and set aside.
5. Heat oil in a pan, and stir-fry the carrots and pumpkins.
6. Add the awake (beef wa) freeze-dried Matsutake mushrooms and meatballs, and stir fry.
7. Then add the yuba, fungus and quail eggs, add an appropriate amount of boiling water, and simmer.
8. Finally, pour in water starch, add appropriate amount of soy sauce, sugar and salt, and you can get out of the pot after collecting the juice.
Tips:1. Fish balls can be used instead of meat balls.
2. Other seasonal vegetables can be used as side dishes.
