Chicken and Matsutake Stewed Rice | Beef Wa Matsutake Recipe

Name: Chicken and Matsutake Stewed Rice | Beef Wa Matsutake Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some (Beef Wa) Freeze-dried Matsutake Mushroom; 2 taels Rice; Some chicken; Some onion; Some potato; Some carrot; Some garlic; Some Oyster sauce; Some Soy sauce; Some salt

by Beef wa matsutake

5.0 (1)

Favorite

18

Difficulty

Easy

Time

30m

Serving

2

Beef wa matsutake recipe, sharing various ways to eat matsutake.

Chicken and Matsutake Stewed Rice | Beef Wa Matsutake Recipe

1. Wash the rice briefly, soak in water, and set aside.

2. Dice the chicken, marinate in garlic, oyster sauce and soy sauce, and set aside.

3. Dice the onion, dice the potatoes, and dice the carrots. Set aside.

4. Add oil in a hot pan, add chicken and stir fry, add onions, potatoes and carrots, and stir-fry well.

5. Add (beef wa) freeze-dried Matsutake mushrooms, add appropriate amount of water and salt, and simmer.

6. Put the rice and cooked ingredients into a rice cooker and simmer until they are cooked through.

Tips:
1. Soak the rice to make it easier to cook.

2. (Beef Wa) Freeze-dried Matsutake mushrooms, no soaking and no washing, can be cooked directly in the pot.