Seasonal Vegetable and Matsutake Fried Rice | Beef Wa Matsutake Recipe

Seasonal Vegetable and Matsutake Fried Rice | Beef Wa Matsutake Recipe

by Beef wa matsutake

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Beef wa matsutake recipe, sharing various ways to eat matsutake.

Ingredients

Seasonal Vegetable and Matsutake Fried Rice | Beef Wa Matsutake Recipe

1. Put the (beef wa) freeze-dried matsutake mushrooms in clean water to wake up for 30 seconds, put it into the beaten egg liquid, add an appropriate amount of salt, mix well, and set aside.

Seasonal Vegetable and Matsutake Fried Rice | Beef Wa Matsutake Recipe recipe

2. The rice is cooked into rice and set aside.

Seasonal Vegetable and Matsutake Fried Rice | Beef Wa Matsutake Recipe recipe

3. Peel the corn and peas, wash and dice carrots, green peppers and green onions, and set aside.

Seasonal Vegetable and Matsutake Fried Rice | Beef Wa Matsutake Recipe recipe

4. Heat oil in a pan, fry the matsutake and egg liquid until golden brown and out of the pan.

Seasonal Vegetable and Matsutake Fried Rice | Beef Wa Matsutake Recipe recipe

5. Add oil in a hot pan, then pour green peppers, carrots, peas, and corn into the pan and stir-fry, add some salt to taste.

Seasonal Vegetable and Matsutake Fried Rice | Beef Wa Matsutake Recipe recipe

6. Finally, pour in rice and matsutake eggs, stir-fry well, sprinkle with chopped green onion and start the pan.

Seasonal Vegetable and Matsutake Fried Rice | Beef Wa Matsutake Recipe recipe

Tips:

1. You can choose other vegetables freely.

Comments

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