Baked Milk

by Pepper 0214

4.9 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

When it comes to fresh milk, everyone knows it. When it comes to "frying fresh milk", it is estimated that many people have eaten it. It is crispy on the outside and tender on the inside. A bite is full of the fragrance of milk, but the frying process is too unhealthy and it will be consumed. A lot of oil, so I really don't recommend it. Today I will teach you a "puff pastry baked fresh milk". This time, the fresh milk is roasted and not fried. It is especially suitable for children to eat, because it is relatively healthier without frying. "

Ingredients

Baked Milk

1. Put all the milk, sugar and 50g cornstarch into the small milk pot.

2. Stir well.

3. Turn off the heat when heated on a low heat until the solution is viscous.

4. Cover the mold with plastic wrap, pour the milk paste into a bowl, and keep it in the refrigerator for about 2 hours.

5. After it has solidified, take it out and pour it on a cutting board, and cut it into small pieces with a knife.

6. Wrap the custard in the order of starch, egg liquid, and bread crumbs.

7. Wrap it as shown in the picture.

8. Wrap them all and place them on a baking sheet lined with greased paper.

9. The upper and lower tubes of the aca oven are preheated at 180 degrees and placed in the middle of the oven to bake for 15 minutes.

10. It is crispy on the outside and tender on the inside, with a mouthful of milky flavour.

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