#中卓炸酱面# Baked Noodles with Colored Pepper and Ham

by Autumn to Maple Leaf Red

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

The instant noodles baked with a variety of vegetables have changed the monotony and lack of nutrition of simply eating instant noodles in the past, and achieved the gorgeous turn of instant noodles, which is not only more delicious, but also increases the nutritional value of instant noodles.

#中卓炸酱面# Baked Noodles with Colored Pepper and Ham

1. Wash the colored peppers and shred them for later use.

2. Wash the colored peppers and cut into shreds for later use.

3. Wash the colored peppers and cut into shreds for later use.

4. Shred the ham and set aside.

5. Chop the shallots and garlic for later use.

6. Put the dough into the boiling water.

7. Cook for about 4-5 minutes.

8. Remove and set aside.

9. Put an appropriate amount of oil in the wok, add the shallots and garlic to saute.

10. Add the colored peppers and stir fry.

11. Add 1 scoop of oyster sauce.

12. Pour the light soy sauce.

13. Add the right amount of salt.

14. Put the shredded ham in.

15. Add the cooked instant noodles.

16. Stir fry quickly and evenly to get out of the pan.

17. Put the noodles in a baking bowl.

18. Sprinkle cheese on top.

19. Put it in a preheated 180 degree oven and bake for 5-8 minutes.

20. "Zhongzhuo Food is healthy and delicious food, creating a better life"

Tips:

Instant noodles can also be replaced with other noodles.
All side dishes can be adjusted as you like.
Baking time and firepower need to be adjusted according to the actual situation.

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