Baked Oyster with Cheese

Name: Baked Oyster with Cheese
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: (10 pieces) 470g Oysters; 20g Mozzarella cheese; 15g Sugar

by Little Five's Food, Drink and Fun

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

At the family dinner, if we are the kitchen novices but want to show our hands, then please come out and help! With a few simple tricks, we can become a chef and let's have a tall cheese baked oyster! Wash the oysters, always do it; get some shredded cheese and sprinkle it on the oysters, so it will do. According to the operating instructions, choose the right temperature and wait for the oven to work. It’s no problem. Find a beautiful plate to put the oysters. Wait for others to praise it! Smell the fragrance of cheese, smell the seafood of oysters, and drool...

Ingredients

(10 pieces) 470g Oysters
20g Mozzarella Cheese
15g Sugar

Baked Oyster with Cheese

1. Pry open oysters;

2. Wash with sugar and water;

3. Put it on a baking tray lined with tin foil;

4. Add shredded mozzarella cheese to the oysters;

5. Power on the oven, set the upper tube temperature to 220 degrees and the lower tube temperature on the machine operation panel to 220 degrees, and bake for 5 minutes;

6. Put the oysters in the middle layer of the preheated oven,

7. Power on the oven, select "Cheese Baked Oyster" in the APP interface to start, the upper tube temperature is 220 degrees, the lower tube temperature is 220 degrees, and the baking is for 10 minutes; you can also set the upper tube temperature 220 degrees and the lower tube temperature directly on the machine operation panel Bake at 220 degrees for 10 minutes. When the time is up, take out the oysters and eat them.

Tips:
Washing the oysters with sugar can better remove the dirt of the oysters and wash them more cleanly; the baking time and temperature should be adjusted according to the size of the oysters. My oven is Joyoung's KX-3516.