Baked Oysters with Mayonnaise
1.
To open the oyster, use the oyster knife to tilt into the oyster, slide it back and forth to cut the meat column, and the oyster can be opened naturally. Rinse with clean water to wash away the debris from the shell
2.
Squeeze the mayonnaise into a bowl, add white onion and honey, stir well, add a little milk if it is too viscous. However, because oysters and onions are watery when they are roasted, it does not matter if they are not added.
3.
Preheat the oven to 190 degrees, put the oysters on the baking tray, and then cover the oysters with mayonnaise. Put it in the oven, bake at 190 degrees for about 10 minutes, wait until the surface is browned, ready to eat
