1. Peel tomatoes and cut into small pieces, chop onions and garlic, and cut carrots into small pieces
2. Saute onion and garlic in olive oil, then put beef filling
3. Stir-fry the beef filling with carrots
4. Some red wine, boil the red wine for a while, let the alcohol evaporate
5. Throw in the tomatoes, put a piece of bay leaf, a little oregano and thyme, and black pepper. Cover the lid on a medium-low heat for about 15 minutes, then open the lid and boil it thick. I put some chili powder in it. If you want spicy food, you can put it. Finally, Season with salt
6. Hahaha, my bowl is so big that I can only break the noodles. One layer of meat sauce, one layer, and another layer of meat sauce
7. At this time, I found that there was still a small eggplant in the refrigerator, sliced and put it in, sprinkled with black pepper, if you have prepared it, you can also put it on the top
8. Alright, the eggplant is finished, put a layer on the eggplant, and the last layer of meat sauce
9. Do you like cheese? Put it hard. My pasta is completely raw, because it says 190°30 minutes on the box, so I cover it with tin foil and take the test for 30 minutes.
10. Thirty minutes, everything should be cooked. Remove the tin foil and turn the oven to 220 degrees, and bake for another 4 to 5 minutes for the cheese to color
Tips:1. The eggplant is an accident. If you want to add it, you can slice it and add it to the meat sauce like I did. In addition to eggplant, you can also put zucchini
2. Cheese is already very sinful, I didn’t make white sauce, and it was delicious without white sauce
3. For boiled meat sauce, put oregano and thyme are very good, I am not fresh, it would be better if there is fresh
4. I've finished eating, and I'm going to do plank support
