Baked Pasta with Sweet Shrimp and Bacon

Name: Baked Pasta with Sweet Shrimp and Bacon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pasta; Some bacon; Some Tricholoma; Some Shredded cheese; Some Black pepper; Some salt; Some Arctic Sweet Shrimp; Some pea; Some onion; Some Lemon juice; Some ketchup; Some spices

by Two meals

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sweet and sour mouth, rich in nutrition, can be shared with many people"

Baked Pasta with Sweet Shrimp and Bacon

1. Add water to the pot and bring a small amount of salt to boil

Baked Pasta with Sweet Shrimp and Bacon recipe

2. After the water is boiled, add the pasta and cook for five minutes, chop onion, dice mushrooms, and cut bacon into small pieces

3. Peas and mushrooms are cooked in a pot

4. Fry the bacon in the pan until the oil comes out

5. Put oil in the pot, add onions and mushrooms, stir fry, add black pepper and tomato sauce

6. Add peas and spices, stir fry, turn off the heat, add the cooked pasta and mix well

7. Put the prepared pasta on a baking tray, place bacon and Arctic shrimp, sprinkle with shredded cheese, put it in the oven and bake at 180 degrees for 10 minutes

Tips:
The main nutrients of spaghetti include protein, carbohydrates, etc. The macaroni with supplementary ingredients, the nutrient composition varies with the variety and proportion of supplementary ingredients, macaroni is easy to digest and absorb, and has the effects of improving anemia, enhancing immunity, and balancing nutrient absorption.