Baked Pea Cubes with Preserved Egg

Name: Baked Pea Cubes with Preserved Egg
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece preserved egg; 300g Peas (dried); 1 teaspoon oil; 6g salt; 1 tbsp Oyster sauce; Some shallot

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Preserved eggs and Songhua eggs are the same ingredients. There is no connection between preserved eggs and pea cubes, and there are not many dishes made with the two. In fact, a major feature of home cooking is that you can make them as long as you like or are interested in it. After you taste it, you will know that “preserved eggs and "Pea diced" is still very good.

Ingredients

1 piece Preserved Egg
300g Peas (dried)
1 teaspoon Oil
6g Salt
1 tbsp Oyster Sauce
Some Shallot

Baked Pea Cubes with Preserved Egg

1. Main and auxiliary materials: preserved eggs, peas

Baked Pea Cubes with Preserved Egg recipe

2. Wash the pea diced, peel the preserved egg and cut into cubes

3. Hot oil, sautéed chives

4. Add the diced peas and stir fry evenly

5. Add some oyster sauce

6. Add appropriate amount of water and cook for 3 minutes, until the peas are cooked through

7. Put in preserved egg cubes and mix evenly

8. After seasoning with salt, turn off the heat after turning off the sauce

9. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. The peas must be cooked thoroughly.
2. Preserved eggs are steamed for 5 minutes in advance to solidify the egg yolk and facilitate cutting.