Baked Pork Belly with Seasonal Vegetables
1.
Wash the leek flowers and cut into sections, wash and slice the eryngii mushrooms
2.
Pour the oyster mushrooms in the oil in the pot,
3.
Fry until golden on both sides and remove
4.
Leave the bottom oil in the pot and wash the sliced pork belly
5.
Fry until the oil separates, pour out the excess oil
6.
Stir fry the leeks
7.
Stir pleurotus eryngii well
8.
And add oyster sauce
9.
Stir evenly to get out of the pot