Baked Potato (oven Version)

by 🍬The taste of mint 🍬

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Winter is the season to eat sweet potatoes! Baked sweet potato, sweet potato porridge, sweet potato syrup... one by one! πŸ˜„"

Ingredients

Baked Potato (oven Version)

1. The sandy sweet potatoes bought in the supermarket are easy to wash!

2. Wash the yam and drain the water!

3. Put tin foil and sweet potato on the baking tray in sequence. If there is water on the surface, wipe it with kitchen paper! I like to fill the plates!

4. Put it in the preheated oven, middle layer, and bake at 210 degrees for about an hour!

5. Turn over in half an hour

6. Cover the sweet potato with oil paper, because the sweet potato will burst out a lot of syrup in the later stage, it is difficult to wash when sprayed on the oven!

7. Continue to turn it over until the sweet potato becomes soft and rotten! Adjust the time appropriately, the size of the sweet potato is different, and the time to cook is also different!

8. In 70 minutes, the sweet potatoes are all soft and rotten! ✌️

9. It's so fragrant and hot! You can start! ✌️

10. Let's get a big one first, wow! Sweet!

11. Sweet and soft! So intoxicating! πŸ‘

12. another one! πŸ˜„

13. Have you learned the simple and easy-to-operate baked potato? Action is worse than heartbeat! ✌️

Comments

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