1. Potatoes thoroughly clean the skin
2. Wipe off the moisture, wrap it in tin foil and put it in the oven, roast at 180 degrees for about 1 hour until the potatoes are soft
3. Take out the potatoes and cut them in half
4. Empty the potatoes with a spoon in the middle, leaving a layer
5. Brush the potato skins with butter and put them in the oven for 200 bake for 30 minutes
6. Prepare the ingredients: cut bacon into small cubes, mashed potatoes, add some salad dressing and mix well, tuna in oil, mozzarella cheese
7. This is baked for 30 minutes, and the surface is still not crispy! Looks like I want to try frying
8. Add mashed potatoes, tuna, mozzarella cheese, chopped bacon, sprinkle black pepper and pizza straw to the potatoes
9. Put it in the preheated oven and bake at 200 degrees for 15 minutes until the cheese is melted
10. Cut the baked half of the potato in half, put it in the preheated oven at 200 degrees and bake for another 10 minutes
11. Time is up
12. Come on!
Tips:This dish is my own experiment, it takes a lot of time, the key is it is not crispy after baking for a long time! Try frying the potato skin next time to see how effective it is
