Baked Potato Skins

Name: Baked Potato Skins
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Tuna in oil; 2 pcs potato; 1 bacon; Some Mozzarella cheese; a little Crushed black pepper; a little Pizza Grass; Some butter; 1 tablespoon Salad dressing

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

When eating western food, my daughter recommended a Mexican baked potato skin. It felt delicious, a bit like a crispy potato pizza! I tried it at home today, using the roasting method, the potato skin is not crispy even if it is roasted! Try fried method next time! But it tastes good! "

Ingredients

Baked Potato Skins

1. Potatoes thoroughly clean the skin

2. Wipe off the moisture, wrap it in tin foil and put it in the oven, roast at 180 degrees for about 1 hour until the potatoes are soft

3. Take out the potatoes and cut them in half

4. Empty the potatoes with a spoon in the middle, leaving a layer

5. Brush the potato skins with butter and put them in the oven for 200 bake for 30 minutes

6. Prepare the ingredients: cut bacon into small cubes, mashed potatoes, add some salad dressing and mix well, tuna in oil, mozzarella cheese

7. This is baked for 30 minutes, and the surface is still not crispy! Looks like I want to try frying

8. Add mashed potatoes, tuna, mozzarella cheese, chopped bacon, sprinkle black pepper and pizza straw to the potatoes

9. Put it in the preheated oven and bake at 200 degrees for 15 minutes until the cheese is melted

10. Cut the baked half of the potato in half, put it in the preheated oven at 200 degrees and bake for another 10 minutes

11. Time is up

12. Come on!

Tips:
This dish is my own experiment, it takes a lot of time, the key is it is not crispy after baking for a long time! Try frying the potato skin next time to see how effective it is