1. Put water, salt, sugar in the bread bucket first, then add high flour, whole wheat flour and yeast powder, start the dough mixing program
2. After mixing into a smooth dough, put it in the oven and ferment at low temperature to double its size
3. After taking it out, squeeze the exhaust and divide it into 6 equal parts and relax for 10 minutes
4. Cut the avocado into small pieces, cut the oily tomato into small pieces, tear the tuna into small pieces and put it in a bowl
5. Add appropriate amount of salad juice, salt, black pepper, lemon juice and cheese diced, mix well and set aside
6. Take a small dough and roll it into an oval shape
7. Put in the right amount of filling
8. Rolled up into an olive shape
9. Put it in the paper film, put it in the baking tray
10. Put it in the oven to ferment for 45 minutes at low temperature
11. After the second fermentation is completed, sprinkle dry powder on the surface
12. Bake in the preheated oven at 160 degrees for 20 minutes
13. Time is up
14. Finished picture
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