Almond Tuna Bread

Name: Almond Tuna Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g High fan; 50g Low powder; 15g Sugar; 1/4 teaspoon salt; 1/2 teaspoon yeast; 70ml water; 15g Unsalted butter; 30g Chopped almonds; Some Egg liquid; 100g Tuna in oil; 50g Chopped onion; 35g Shredded mozzarella cheese; 15g olive oil; 1 teaspoon Crushed black pepper

by Pig who loves to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I have been busy recently, and I don’t know what I’m up to. Anyway, I’m not idle every day. I've become obsessed with making bread again for a while, and breakfast is all bread every day. I haven't made any salty bread after making it for so long, because my husband doesn't like the salty and sweet taste. Since he doesn't like it, I will make it once in a while. Some people eat if he doesn't eat it, haha. I didn't expect this bread to taste really good before I made it. Even my husband ate one and kept saying it was delicious. Haha, it subverted his view of salty bread. The almonds on the surface are filled with tuna, and a bite is really fragrant. Don't miss the shoes for children who like salty bread.

The recipe comes from "Mr. Meng’s 100 Breads" fragrant tuna bread. When there is no white sesame in the house, it is sprinkled with chopped almonds on the surface. It is really more delicious. "

Almond Tuna Bread

1. Prepare the necessary ingredients.

2. Ingredients needed for tuna stuffing.

3. Put all the ingredients in the main ingredient into the bread machine and start the dough mixing program.

4. Add butter when kneading into a smoother dough.

5. Knead the dough to the expansion stage, you can stretch out the state of the film.

6. Round it up, put it in a basin and cover it with plastic wrap to ferment to 2.5-3 times its size.

7. The drained tuna is scattered with a fork.

8. Heat the pan, add olive oil and sauté the minced onions.

9. Add the tuna and stir fry.

10. Add black pepper and salt and stir well, turn off the heat.

11. After cooling, add shredded mozzarella cheese and mix well.

12. Fermented dough.

13. After venting the dough, divide it into 6 equal parts, round it, and let it rest for 15 minutes.

14. Flatten the loose dough, roll it into an oval shape, and turn it over.

15. Add the right amount of fried tuna stuffing.

16. The seal must be squeezed tightly to avoid cracking during baking.

17. The finished bread is placed in the baking tray with the mouth down.

18. Put it in the oven for a second fermentation for about 40 minutes.

19. Brush with egg wash and sprinkle with chopped almonds.

20. Preheat the oven at 180 degrees, bake the middle layer for 20 minutes, and cover with tin foil halfway to avoid over-coloring.

Tips:
Pig tips

During the second fermentation, put a bowl of warm water in the oven to keep the inside of the oven moist.

Because the water absorption of the flour is different, do not add up the water at one time, you can reserve 10-15 ml of water.