1. Boil the noodles in salt water. This step will take about 15 minutes, during which time you will prepare for the next step.
2. Cut the mix well and set aside
3. Pour out the oil from the canned fish and set aside
4. The big tuna is scattered with a fork and set aside
5. Pour the tomato cheese olives into a bowl filled with oil, stir with salt and pepper
6. Add the cooked noodles, fish and coriander to 5 and stir well
7. Cool it tastes better in 10 points
Tips:Since I don't like acid, I didn't put vinegar. Friends who like it can put some vinegar.
