Tuna Fried Rice

Name: Tuna Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Overnight rice; 1/2 root Cucumber; 1 carrot; 1 can Tuna in oil; Some shallot; a little oil; a little salt

by Xiao Geng's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Years ago, I stocked up a lot of food, thinking about making good use of during the Chinese New Year, but if you cook too much, there will be leftovers. Although "surplus every year" is a good omen, but after eating leftovers for two days, I start to get bored. The white rice should also be replaced. "

Ingredients

1 bowl Overnight Rice
1/2 root Cucumber
1 Carrot
1 can Tuna In Oil
Some Shallot
a little Oil
a little Salt

Tuna Fried Rice

1. Prepared ingredients.

2. Cucumbers, carrots, and green onions are all cut into small cubes.

3. Heat the pan with cold oil and stir the chives.

4. Add the diced carrots and stir fry for tens of seconds.

5. Add the diced cucumber.

6. Continue to stir fry for tens of seconds.

7. Add rice, tuna, and a pinch of salt.

8. Stir-fry evenly over high heat, and all the rice grains should be scattered.

9. The fragrant fried rice is just fine.

Tips:
1. Canned tuna contains oil and salt, so use less oil and salt in fried rice.
2. Fried rice needs to be cooked overnight, with less water, and the fried rice is well-defined.