1. I slice the potatoes first, and then steam them for 10 minutes. The chopsticks can be easily pierced. This is a bit slow. You can also use the microwave oven, but the water used to steam the potatoes can also be used to cook pasta~ The potatoes are mashed and added. Salt and pepper.
2. Cook until the chopsticks break to the point where it is just right, and then cut into sections, so that it is easy to eat.
3. Cut the carrots into small cubes. Be sure to make them smaller, otherwise it will be a bit awkward to spread them in a bowl. Pour a little oil in the hot pan, stir-fry the carrots in the pan, add water, add curry cubes, and boil the curry. When the carrots are soft, they will thicken and become thick. Turn off the heat perfectly.
4. The bacon is laid out on the bottom of the dish, in fact, slices can be spread too.
5. Mashed potatoes + pasta + curry + shredded cheese + mashed potatoes + shrimp + tomato sauce + shredded cheese, spread layer by layer~
6. Pave up
7. Pave up
8. It's ready! ! Sprinkle a little salt on the top, it will feel like salt and pepper. Fold the bacon into the plate and prepare it to put in the oven.
9. Fire up and down at 200 degrees, 15 points-20 points, grasp it yourself.
10. So beautiful~
Tips:Curry and ketchup all have a salty taste, so you need to know how much salt you put in mashed potatoes.
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