Baked Prawns with Salad Mustard Sauce
1.
Wash the prawns and drain the water
2.
Use a knife to open the back of the shrimp to remove the shrimp intestines
3.
Cut the shrimp meat from top to bottom, divide the shrimp into two halves, do not cut off the shell underneath.
4.
Mix the salad dressing, roasted sesame salad dressing, and mustard. You can reserve the oven 180 degrees at this time
5.
Sauce salad mustard sauce spread on the prawns, and the prawns are placed on a baking tray lined with greased paper
6.
Sprinkle with chopped cheddar cheese. Into the oven 180 degrees, middle level, 13-15 minutes
Tips:
1. Friends who like mustard can add more;
2. Any prawn can be used.