Baked Pudding
1.
1. Put sugar in the pot, cook until it melts, and pour it into the container.
2.
2. Pour the milk into another pot and boil, add a little vanilla powder to remove the egginess, slowly add in after breaking the eggs, stir well, and pour into the caramel.
3.
3. Bake in the oven for about 20 minutes,