Baked Rice Cake with Coconut Milk

Name: Baked Rice Cake with Coconut Milk
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice flour; 1 can (400ml) Coconut milk; 6 Large egg; 125ml milk; 125ml Vegetable oil; 170g White sugar; Some White sesame; Some walnut; Some Red bean paste

by elmonte

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

This roasted rice cake is very delicious. Every year, I make a few gifts to my friends. My daughter also loves this rice cake. Every time I ask for a lot of red bean paste. "

Ingredients

500g Glutinous Rice Flour
1 can (400ml) Coconut Milk
6 Large Egg
125ml Milk

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125ml Vegetable Oil
170g White Sugar

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Some White Sesame
Some Walnut
Some Red Bean Paste

Baked Rice Cake with Coconut Milk

1. Put all the liquid ingredients in a large bowl and mix well.

2. Add glutinous rice flour.

3. Stir until there are no particles.

4. Grease the cake pan to prevent sticking. (This amount can make an 8-inch deep dish and an 8-inch shallow dish.)

5. Pour the batter to half of the cake pan.

6. Feel free to add bean paste.

7. Then pour the batter until 8-9 minutes full.

8. Sprinkle with white sesame seeds.

9. Put it in the preheated oven and bake at 350F/180C for 60 minutes.

10. After roasting for 10 minutes, the surface is crusted and walnuts are placed on it.

11. It's baked. (If 2 pans are roasted together, turn the pan in the middle to allow the heat to be evenly heated. It is recommended to roast one pan by pan to make the roast more beautiful.)